Fri. Nov 25th, 2022
how to make chicken kofta

How to make Chicken Kofta

About Kofta

How to make Chicken Kofta recipe will be explained in this article. A family of meatball or meatloaf meals known as kofta may be found in the cuisines of the Middle East, South Georgia, South Asia, Balkan, and Central Asia. In their most basic form, koftas are simply spiced balls of minced meat that may be made from any combination of beef, chicken, hog, lamb, or mutton. The earliest recorded recipes, which ask for ground lamb, are found in early Arab cookbooks.

Numerous regional and national variants exist. Additionally, there are raw and vegetarian options. There are several shapes, including cylinders, balls, and patties. Typically, sizes range from that of an orange to that of a golf ball.

History

The oldest Arab cookbooks are where kofta recipes first appear. The earliest recipes call for sizable ground lamb meatballs that have been triple-glazed in a saffron-egg yolk combination. The West adopted this glazing technique and calls it “gilding” or “endoring.” According to Alan Davidson, nargisi kofta were served at the Moghul court before the koftas traveled to India.

From the Indian subcontinent through Central Asia, the Middle East, the Balkans, and northern Africa, koftas may be found. Iran, Afghanistan, Albania, Bulgaria, Georgia, Armenia, Azerbaijan, Greece, India, Morocco, Pakistan, Romania, and Turkey all have koftas in their national dishes.

Types of Koftas

Paneer Kofta

Nargisi Kofta

Mutton Kofta

Malai Kofta

Keema Kofta Curry

Creamy Pea Kofta

Raw Banana Kofta

Aloo Curry Kofta

Preparation of Chicken Kofta

Ingredients for Chicken Kofta

  • 250 g of chicken
  • 100 ml tomato puree
  • One-half teaspoon ginger
  • one-half teaspoon of cumin powder
  • Garam masala powder, 1 teaspoon
  • quarter-cup mustard oil
  • 1 pinch of black pepper in powder
  • 1 cup of yogurt (curd)
  • 0.5 teaspoons of garlic
  • 3 onion
  • 12 teaspoon dried coriander
  • 1.5 teaspoons of red pepper
  • 3 salt flakes
  • one bunch of coriander leaves

Process

Step 1 Chicken mince is spiced.

Take the chicken mince, season it with salt and pepper, and set it aside to make this delicious Chicken Kofta Curry dish. Set it apart.

Step 2 onion, tomato puree, and garlic-ginger paste in a pan

Oil should be heated in a pan. Stir in the chopped onion and cook it in the oil. Add the pastes of ginger and garlic next. Add tomato puree, cumin, and coriander powder to the pan after cooking for 4-5 minutes.

Step 3: Include red peppers and garam masala

Red chilli should now be added, and heating should continue until the oil and masala separate. Then mix thoroughly before adding Garam Masala.

Step 4: Mix the masala into the chicken mince.

Add a teaspoon and stir the masala well.

Step 5: Prepare the gravy and add the curd.

The curd should now be added to the masala in the pan (while it is still on a low temperature), along with some water to form a gravy. To the masala in the pan, add some curd that has been beaten. A low flame is required. When the masala starts to become a thick sauce, add water and let it simmer.

Step 6 Now shaping the Chicken Kofta

Now, take little amounts of the chicken mince and roll them into balls. Then, deep-fry these chicken balls in 1 tablespoon oil until they are golden brown.

Step 7 the kofta balls are added to the gravy now

In the gravy, add the chicken kofta balls, and simmer for 10 to 12 minutes. On top, scatter some finely chopped coriander leaves. Your mouthwatering Chicken Kofta Curry is prepared for serving.

Tips:

Mint leaves may be used to decorate chicken kofta dish.

The chicken koftas can also be served plain with chutney.

The gravy for chicken kofta might include fresh cream.

I hope that you have understand that how to make Chicken Kofta

Go Back To HOMEĀ 

 

Leave a Reply

Your email address will not be published. Required fields are marked *